Sourced with intention
Direct relationships with Japanese tea producers and clear visibility into origin, cultivar, and harvest.
Seattle, WashingtonEst. 2026
Matcha,
closer to the moment.
A Seattle matcha mill working with Japanese tea producers to bring exceptional tencha into thoughtful local service.
From leaf to bowlWhat we are building
Matcha is most expressive when its origins are known, its cultivation is intentional, and it is finished with care.
SAHA is creating a local link between Japanese tea craft and the cafés, restaurants, hotels, and tea programs that serve it in Seattle. We are developing a focused portfolio of single-origin teas and custom blends, milled in small batches for freshness, clarity, and use.
Milled closer to service
Small-batch milling in Seattle, designed around freshness and the way each tea will actually be prepared.
Built for the program
Single-origin teas and considered blends matched to menu, flavor profile, volume, and price point.
For Seattle’s next tea programs
For people building a more considered matcha service, whether that begins with one signature drink or a complete tea menu.
CafésRestaurantsHotelsTea programs
Stay close to the mill
Let’s make room for a more meaningful tea experience.
Join for early tastings, mill updates, and opportunities to work together.